How Businesses Can Deal with the Challenges of Food Waste
In modern business, everyone cares about sustainability. This means looking carefully at the entire operational and supply chain to see where improvements can be made and where waste can be reduced or eliminated entirely. For all businesses, one of these key areas is food. Whether that’s related to food production, provision or service or to food shared in the office, how can businesses deal with food waste challenges? Here are some ideas.
Why Food Waste Sustainability Matters
When we think about global emissions, we naturally think of big polluters such as transportation, fossil fuels and aviation. But food waste accounts for a whopping 6pc of total global emissions, making it a key focus area for improvements.
How Businesses Can Act
If you are a food-producing business, look at community food-sharing schemes to help reduce your waste. Schemes such as Too Good To Go allow local businesses to promote their sustainability whilst giving local people a chance to buy items that would otherwise go to waste at the end of the day. This can significantly boost your environmental credentials and the value of your brand too, as customers appreciate these efforts.
Secondly, if you choose an office lunch catering service, pick one with an active approach to demand management and flexible catering that works around the fluctuating attendance in your business. Professional catering firms such as https://www.crumbsdelivered.co.uk/shop/office-lunch-delivery/ can use data to help analyse your usage patterns and recommend menus and deliveries that optimize your needs with the right office lunch catering deliveries. This minimizes waste and also keeps a handle on your costs.
Look at the food culture in your business too. Could you encourage people to bring lunches to work and offer recycling and food-sharing facilities, such as a centralised kitchen and dining space where employees can offer and share any extras they might have? Ask your employees to come up with ideas for better food management in your business too, as this boosts engagement and creative thinking.
Together it is possible to reduce the challenges of food waste for better sustainability.
