Kitchen Tips for Young Chefs
As a young chef, you’re still mastering your basic skills. You can scale your learning curve more easily by:
Preparing Everything First
Mise en Place allows you to be thoroughly prepared by the time you turn on the heat. This will prevent mistakes and reduce your stress levels. It’s more than just pre-preparation, though. You should read the recipe and create a strategy for broaching it.
Never Underestimating the Importance of the Team
Servers, bar people, and cleaners all work together to create a spectacular dining experience, so be mindful of their challenges and treat them with respect. They have plenty to teach you.
Learning Compliance
It’s crucial for commercial kitchens to be fully compliant with health, safety, and hygiene standards, including commercial kitchen extraction systems.
Specialists in commercial kitchen extraction may not be directly involved in food preparation, but play a vital role. Without food safety, there can be no restaurant.
Improving Your Knife Skills
The right cutting techniques will ensure that your food is consistently sliced, diced, and minced. Keep your knives sharp and choose the correct knife for the job.
Never Underestimating the Power of a Clean Kitchen
Cleaning up as you go will keep your work surfaces clear and easy to manage. This will prevent mistakes while speeding up results.
A culinary career is rewarding and creative. You’ll probably be chasing the idea of perfection for the rest of your life, but progress is far more important. Focus on picking up skills one small step at a time.
