How to organize your kitchen with 9 easy tricks

Maintaining the kitchen with everything at hand is sometimes complicated, especially in the case of small kitchens or that have few cabinets to place the dishes, pans, and pots, as well as small appliances. For that reason, we are going to give you 9 tips to show off an organized kitchen that we hope will facilitate your work.

We would all love to have a very large kitchen in which we could fit all kinds of appliances and accessories, and in which to have our pans of enamel or our best appliances, but starting from a limited space is essential to organize well for can always have the kitchen tidy. Let’s see the best tips to keep everything in order.

9 tips to show off an organized kitchen:

• Less is more
• Let’s start from scratch
• Pans, pans and kitchen utensils
• Crockery and glassware
• Magnets, hangers, bars with hooks, a great help
• Buckets and containers to have everything at hand
• The food, the pantry, the salt and the oil
• A practical and versatile appliance better than many
• Auxiliary furniture and shelves

1. Less is more: It may seem obvious but it is useless to have all kinds of pots and pans if we do not know where they are and we do not have them on hand when we are going to need them. The first advice is, therefore, to have in the kitchen what we really use and to dispense with what we do not use so that it does not prevent us from finding or accessing what is really useful.
2. Let’s start from scratch: The best way to organize the kitchen is to take everything out of the cabinets and drawers and start from scratch. It is also good to apply the first advice and separate what we really need and want to have at hand and what not. Once everything is sorted, if we still have a room available, we can rescue something, but the first and fundamental thing is to order the kitchen in a practical and rational way.
3. Pans, pans and kitchen utensils: Almost all of us have a place where we keep pans and pots, but we do not always have them properly organized. A good recommendation is to place the pans ordered by size, placing one on top of the other. Tip: Put a paper napkin or a piece of silicone between skillet and pan, so that the part that touches food does not touch the bottom of the other pan. This will keep them clean and they will not be scratched.
4. Crockery and glassware: Dishes, glasses, and cups are used daily so you have to have them on hand. Inside the kitchen, they should be in the most accessible cupboards and not in places that are difficult to access. For more comfort, it is best to place them near the sink and the dishwasher to avoid having to travel long distances with them and thus be able to place them quickly when they are clean. The most elegant dishes of the “porcelain of the grandmother” that we do not use more than in special occasions do not have to be in the kitchen. They can be in the living room or packed in the storage room when we are going to use them. If we have a lot of room, they can be in the upper part of a closet or behind other things that we use more.
5. Magnets, hangers, bars with hooks, a great help: Having a drawer for kitchen knives can be a good idea, but they take up much less if we put a magnetized bar on the wall and we have them on hand. If we put bars with hooks under the surplus of the countertop and under the cupboards at the top, we can have on hand small objects such as colanders, rags and other accessories leaving one or two drawers free to store other utensils. It is also a good idea to put a metal plate and buy jars with magnets to store spices and condiments in them, keeping them within reach and getting a peculiar decoration. This piece can be on the side of the refrigerator to take advantage of the gap.
   

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6. Buckets and containers to have everything at hand: The skimmer, the stirring spoons, the rods or the kitchen pallets occupy a lot in the drawers and nevertheless they can be all together in a bucket or a container that we can always have at our reach next to the stove. So, we gained another drawer to have the napkins, the placemats or the diary tablecloth. The rest of tablecloths and napkins can be in the closet where we have the bed linen and bath towels, guaranteeing that they will always be well ironed for when we have guests and we want to take out the most beautiful linen tablecloth of our trousseau.
7. The food, the pantry, the salt and the oil: There are many products that we need to have always available when cooking such as oil, salt, coffee or sugar. We also have to have easy access to spices and non-perishable products such as cans and jars. If we do not have a pantry, we must reserve one of the kitchen cabinets to place these products. To take advantage of the space we can place shelves or extra shelves to have everything well ordered. In the closet door, you can hang a grocer that will not occupy anything and keep all the condiments in order.
8. A practical and versatile appliance better than many: If we have a chopper, a mixer, a grater, a blender, a juicer and a set of graters, it may be more convenient to have a multipurpose kitchen robot that makes all the tasks much less.
9. Auxiliary furniture and shelves: If you have the opportunity to have a shelf or auxiliary furniture, there you can have everything that does not fit in the cupboards and also serves as a space separator. There are many cheap and attractive models in which you can have many things saved and in which you can also hang hooks to hang even more things.

With these 9 tips to show off an orderly kitchen, you will not be able to have a bigger kitchen but you will surely be able to move more comfortably for yours.