Office Lunch Delivery Catering Trends

The office lunch catering industry is changing rapidly and 2026 will be introducing all kinds of different tastes, demands or solutions for the workplace table. What are some of the trends in office lunch catering?

Plant-Based Menus

More caterers are also providing vegan and vegetarian meals that fit with the increasing variety of eating needs among clients as well as sustainability goals.

Global Flavours

Foods like Korean, Mexican and Middle Eastern are shaking up lunch routines internationally.

Eco-Friendly Packaging

More and more companies are moving to sustainable compostable packaging, lowering waste in the workforce.

Customisable Meal Options

Employees can create a meal to suit their needs from the menu of build-your-own bowls, salads and wraps. For more information on Office Lunch Delivery, visit Crumbs Delivered.

Health-Focused Choices

High-octane, low-carb food fuel to keep the brains and bodies sharp.

Allergy-Conscious Catering

Menus will be marked with any possible allergens.

Interactive Food Stations

Imagine office lunch has live cooking stations and DIY bars which are always good food fun and increase engagement during lunch time.

Local Sourcing

Caterers are teaming up with local suppliers for fresher, seasonal produce.

Grab-and-Go Meals

Single serve meal prep makes it easy for hybrid and blended work scenarios.

Tech-Enabled Ordering

Catering orders are easily customisable, trackable and manageable on digital platforms.

This change coincides with the wider, healthy, inclusive office dining trends; and a turn in favour of environmental behaviours. Regardless of whether your team is back in the office full-time or working a hybrid model, every taste and need is covered in 2026.