Pizza Pairing Habits: Beverages That Get Along With Your Slice

Even better pizza needs the perfect drink companion, and selecting just the right pairing can take your meal from good to nothing short of extraordinary. This is important whether you are enjoying a meal in or taking out.

Classic Combinations That Never Fail

And for good reason: beer is still pizza’s best friend. A clean lager will cleanse the rich pepperoni beautifully, hoppy IPAs match well with spicy toppings like jalapeños or hot salami. Margherita is instantly enhanced with a crisp chianti if you love wine. Pinot Grigio will do wonders as well particularly for fish and seafood fans. For a top Pizza Restaurant Dublin, visit www.forno500.ie/

Unexpected Winners

Also, if you are sharing then make sure to order a large water with lemon between the different types of pizza. A spicier note with ginger beer goes well on a BBQ chicken pizza, and craft sodas add an adult touch to your average soda.

Family-Friendly Options

Fruit juices work surprisingly well with pizza nights, especially those made for kids. Ham and pineapple will be well-served with apple juice, for instance, while vegetable-driven pizzas may benefit from a little orange. Vanilla milkshakes also work well with dessert pizzas.

Temperature Matters

While a cold beverage offsets against the piping hot, cheese-oozing pizza magnificently it is important to remember during winter months that there are warm options as well. Sweet dessert pizzas suit hot chocolate perfectly, and for those autumnal vibes mulled apple juice goes 

down a treat.

The Bottom Line

While the best combo comes down to preference, testing out different combinations is what makes pizza night fun. When all else fails, ask your server, who will know which libations complement each pizza — just tell them what you’re eating.