Gougeres: the recipe for French savory puffs to be enjoyed simple
Excellent with gruyere: alternatively, replace it with Parmesan or another aged cheese: the important thing is that it lends itself to being grated. Here is here the recipe of gougeres.
GOUGERES FRENCH RECIPE![GOUGERES FRENCH RECIPE Gougeres: the recipe for French savory puffs to be enjoyed simple](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20800%20531'%3E%3C/svg%3E)
Ideal for an aperitif at home in the company of friends, gougères are savory puffs of French origin to be enjoyed simple or filled with cream cheese. A real delight, also excellent as an appetizer.
FRENCH SALTED BIGNE RECIPE
INGREDIENTS
-75 gr of grated Gruyère
-75 grams of butter
-150 grams of flour
-½ liter of water
-4 eggs
-A little salt
Preparation time: 15 minutes + 10 minutes of rest
Cooking time: 30 minutes
PREPARATION
-Pour the water into a large saucepan, add the butter, a pinch of salt, and bring to the boil
-As soon as everything boils, remove from the heat and add the flour all at once
-Allow it to absorb, stirring vigorously with a wooden spoon or spatula
-Put the pot back on the heat and thicken the mixture: it is ready when it comes off the edges leaving them clean
-Remove from heat and let the dough cool for about ten minutes.
-Add the eggs, one at a time and allow the previous one to absorb well before the next one.
-Finish with the grated Gruyère
-Turn on the static oven at 200 degrees. Line the oven plate with the paper
-With the help of the sac-a-poche, or simply with two spoons, form the gougères, taking care to leave a few centimeters of space between one and the other. If necessary, cook them a little at a time
-To bake. After about 20 minutes check the cooking: they must be well swollen and golden.
-Serve immediately, hot.
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