What to Serve With Salmon Patties Recipe
Hey there, culinary adventurer! So, you’ve just whipped up a batch of delicious salmon patties, and now you’re standing in your kitchen, pondering the age-old question – what on earth do I serve with these little bites of perfection? Fear not, my friend, for I’m here to guide you through a symphony of flavors that’ll turn your salmon patties into a culinary masterpiece. Get ready for a taste bud extravaganza!
1. Lemon Herb Quinoa – The Elegant Sidekick
Let’s start with something light and elegant – lemon herb quinoa. Picture this: fluffy quinoa infused with zesty lemon and a medley of fresh herbs. It’s like the sophisticated cousin of rice, ready to elevate your salmon patties to a whole new level. The citrusy notes will dance with the savory goodness of the patties in a culinary waltz that’ll leave your taste buds applauding.
2. Sweet Potato Fries – The Crunchy Companions
Now, let’s talk about the ultimate sidekick for any savory dish – sweet potato fries. Crispy on the outside, tender on the inside, these golden delights are like the rockstars of the side dish world. The natural sweetness of the fries complements the robust flavor of the salmon patties, creating a harmony that’s music to your palate.
3. Avocado Salsa – The Fresh Fiesta
If you’re in the mood for a fiesta of freshness, whip up some avocado salsa. Diced avocados, tomatoes, red onions, cilantro, and a splash of lime juice – it’s like a tropical party on your plate. The creamy avocado texture meets the flaky goodness of the salmon patties in a dance of flavors that’ll transport you to a beachside retreat.
4. Tangy Slaw – The Crisp Contrast
For a crisp and tangy contrast, consider serving your salmon patties with a refreshing slaw. Shredded cabbage, carrots, and a zesty vinaigrette – it’s like a textural playground that complements the tender patties. The crunch of the slaw against the flakiness of the salmon is a match made in culinary heaven.
5. Garlic Parmesan Roasted Broccoli – The Veggie Powerhouse
Let’s not forget the veggie powerhouse that is garlic parmesan roasted broccoli. Roasting broccoli with garlic and parmesan transforms it into a savory delight. It’s like the supporting actor that steals the show, adding a savory kick that plays beautifully with the salmon patties.
FAQs – Your Side Dish Queries, Answered!
Q1: Can I serve salmon patties with a salad?
Absolutely! A crisp green salad with a lemon vinaigrette can be a fantastic accompaniment. The freshness of the salad will balance the richness of the patties.
Q2: How do I make sure my sweet potato fries are crispy?
The key to crispy sweet potato fries is to cut them into uniform thickness, spread them out on the baking sheet, and make sure they’re not overcrowded. Toss them in olive oil and seasonings, and bake until golden and crisp.
Q3: Can I make a dipping sauce for the salmon patties?
Absolutely! A simple dill and Greek yogurt sauce or a spicy mayo can add an extra layer of flavor. Experiment with your favorite herbs and spices to create a sauce that suits your taste.
Q4: Are there any alternatives to quinoa for serving with salmon patties?
Certainly! Rice, couscous, or even a light pasta salad can work as alternatives to quinoa. Choose a base that complements the flavors of the salmon.
Q5: Can I make these sides ahead of time?
Most definitely! The beauty of these sides is that they can be prepped in advance. Roast your broccoli, chop your veggies, or cook your quinoa ahead of time for a stress-free meal.
And there you have it – a culinary journey through the perfect companions for your salmon patties. Whether you choose the elegance of quinoa, the crunch of sweet potato fries, the freshness of avocado salsa, the crispness of slaw, or the savory kick of roasted broccoli, your taste buds are in for a treat. Now, go forth, create a culinary masterpiece, and let the flavor symphony begin!
